Champagne on Flickr.
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Celebrating our first trip to Disneyland Paris with a bottle of Moët & Chandon.
My name is Chester, I live on the border of North Dakota and Minnesota. I am a "foodie." I travel quite a bit and love experiencing new food. I also co-own a local restaurant where I live.
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All images appearing in the tumblr blog bearfare.tumblr.com are the exclusive property of the owner (cjbeltowski, Cubcake Photography, et al.) and are protected under the United States and International Copyright laws.
The images may not be reproduced, copied, transmitted or manipulated without the written permission of the owner.
Use of any image as the basis for another photographic concept or illustration (digital, artist rendering or alike) is a violation of the United States and International Copyright laws. All images are copyrighted © 2007 - 2011.
Reblogged and Submitted content will have a click through link with links to the original content and owner (when available). If your work appears on this page in error, please ask for it to be removed.
Fraises et Champagne on Flickr.
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Celebrating our first trip to Disneyland Paris with a bottle of Moët & Chandon and strawberries.
Pate-a-choux a la Creme on Flickr.
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Disneyland Paris
June, 2012
Pate-a-choux a la Creme on Flickr.
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Disneyland Paris
June, 2012
Au Pied de Cochon on Flickr.
Reblogged from thebearsupthere
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Moët & Chandon Cave Tour
Épernay, France
May 2012
In the Champagne region of Épernay, Reims, France, you can tour the Moët & Chandon caves where they store millions of bottles of champagne. Because we arranged for a private tour, we were able to go into areas most of the general public do not get to see. We were even treated to the Master Riddler explaining how (and why) he riddles the stacks of champagne, he even let us watch him go through an entire stack of 200 bottles Grand Vintage.
Fromagerie Maître Pennec on Flickr.
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Fromagerie en Les Halle Saint Thibault
éclair au chocolat on Flickr.
Gateau au Frommage Blanc on Flickr.
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House Made Cheesecake.
Halle Saint Thibault
Cantharellus on Flickr.
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The best known species of this genus is the golden chanterelle, which is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It has a fruity smell and a mildly peppery taste, and is considered an excellent food mushroom. The European girolle, a variant of C. cibarius, has a thicker stalk and stronger flavor.
