Gast Charcuterie on Flickr.
Via Flickr:
Les Halles de Lyon Paul Bocuse
Les Halles is the mecca of Lyonnaise gastronomy because of the quality of products sold, this place is sometimes referred to as the “stomach of Lyon”.
Gast Charcuterie on Flickr.
Via Flickr:
Les Halles de Lyon Paul Bocuse
Les Halles is the mecca of Lyonnaise gastronomy because of the quality of products sold, this place is sometimes referred to as the “stomach of Lyon”.
Poultry on Flickr.
Via Flickr:
Les Halles de Lyon Paul Bocuse
Gnafron on Flickr.
Via Flickr:
Les Authentiques Bouchons Lyonnais
Since 1997, Pierre Grison and his organization, L’Association de défense des bouchons lyonnais (The Association for the Preservation of Lyonnais Bouchons), bestow annual certifications to restaurants as “authentic” bouchons.[2] These restaurants receive the title Les Authentiques Bouchons Lyonnais and are identified with a sticker showing the marionette Gnafron, a Lyonnais symbol of the pleasures of dining, with a glass of wine in one hand and a napkin bearing the Lyon crest in the other.