My name is Chester, I live on the border of North Dakota and Minnesota. I am a "foodie." I travel quite a bit and love experiencing new food. I also co-own a local restaurant where I live.

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6 notes
Posted 10, August, 2012
Cinq Viandes Pizza @ La Traviata on Flickr.Via Flickr: Pizza Marinara with 5 Meats. New York style pizza baked in a wood-fire brick oven. Topping this light and chewy foldable crust is a thin layer of marinara, mozzarella, pepperoni, prosciutto, salami, sausage (saucisse), and a chicken egg. (via Foodspotting)

Cinq Viandes Pizza @ La Traviata on Flickr.

Via Flickr:
Pizza Marinara with 5 Meats. New York style pizza baked in a wood-fire brick oven. Topping this light and chewy foldable crust is a thin layer of marinara, mozzarella, pepperoni, prosciutto, salami, sausage (saucisse), and a chicken egg. (via Foodspotting)

Reblogged from mouseworks  2 notes
Posted 30, July, 2012
mouseworks: Magicale: Brachetto @ Wine Country Trattoria on Flickr. Via Flickr: Red Sweet Wine from Italy, bottled under Casa Vinicola Abbazia. (via Foodspotting)

mouseworks:

Magicale: Brachetto @ Wine Country Trattoria on Flickr.

Via Flickr:
Red Sweet Wine from Italy, bottled under Casa Vinicola Abbazia. (via Foodspotting)

Reblogged from mouseworks  4 notes
Posted 29, July, 2012
mouseworks: Herb Roasted Chicken Breast @ Wine Country Trattoria on Flickr. Via Flickr: Served with Broccolini, Caramelized Onions, Red Peppers, and Tagliatelle Pasta with a White Wine Garlic Sauce (via Foodspotting)

mouseworks:

Herb Roasted Chicken Breast @ Wine Country Trattoria on Flickr.

Via Flickr:
Served with Broccolini, Caramelized Onions, Red Peppers, and Tagliatelle Pasta with a White Wine Garlic Sauce (via Foodspotting)