My name is Chester, I live on the border of North Dakota and Minnesota. I am a "foodie." I travel quite a bit and love experiencing new food. I also co-own a local restaurant where I live.

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Cantharellus on Flickr.Via Flickr:
The best known species of this genus is the golden chanterelle, which is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It has a fruity smell and a mildly peppery taste, and is considered an excellent food mushroom. The European girolle, a variant of C. cibarius, has a thicker stalk and stronger flavor.

Cantharellus on Flickr.

Via Flickr:
The best known species of this genus is the golden chanterelle, which is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It has a fruity smell and a mildly peppery taste, and is considered an excellent food mushroom. The European girolle, a variant of C. cibarius, has a thicker stalk and stronger flavor.

Cinq Viandes Pizza @ La Traviata on Flickr.Via Flickr:
Pizza Marinara with 5 Meats.  New York style pizza baked in a wood-fire brick oven.  Topping this light and chewy foldable crust is a thin layer of marinara, mozzarella, pepperoni, prosciutto, salami, sausage (saucisse), and a chicken egg. (via Foodspotting)

Cinq Viandes Pizza @ La Traviata on Flickr.

Via Flickr:
Pizza Marinara with 5 Meats. New York style pizza baked in a wood-fire brick oven. Topping this light and chewy foldable crust is a thin layer of marinara, mozzarella, pepperoni, prosciutto, salami, sausage (saucisse), and a chicken egg. (via Foodspotting)