My name is Chester, I live on the border of North Dakota and Minnesota. I am a "foodie." I travel quite a bit and love experiencing new food. I also co-own a local restaurant where I live.

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Reblogged from thebearsupthere  15 notes
Posted 25, January, 2012

Canard en Conserve (Canned Duck)

  • Magret Duck Breast
  • Foie Gras
  • Balsamic Glaze
  • Buttered Cabbage
  • Roasted Garlic
  • Thyme

So this was an extremely interesting dish.  The waiter brings over a large cutting board with a large plate with some mashed potatoes in the center, a tin can, and a can opener.  He opens up the can and quickly and gracefully turns out the inside of the can on top of the potatoes.