January 2012
42 posts
7 tags
WatchWatch
fudehouse: resting a steak. do it.
Jan 31st
212 notes
7 tags
WatchWatch
fudehouse: resting a steak. do it.
Jan 31st
212 notes
4 tags
Jan 30th
5 notes
6 tags
Jan 29th
6 notes
Jan 28th
47,054 notes
5 tags
Jan 28th
3 notes
Jan 27th
1,699 notes
4 tags
Jan 27th
382 notes
17 tags
Jan 27th
10 notes
6 tags
Jan 27th
26 notes
2 tags
Jan 26th
82 notes
Jan 25th
6 notes
9 tags
Jan 25th
4 notes
10 tags
Jan 25th
15 notes
Jan 24th
23 notes
7 tags
Jan 23rd
14 notes
8 tags
Jan 22nd
7 notes
Jan 21st
1,675 notes
4 tags
Jan 20th
3 notes
Jan 20th
1 note
7 tags
Would it be totally out of line to make some no...
mynuejeens: Because I think I might… Or I can just go to bed. Gluten Free No Bake Nutella Oatmeal Cookies
Jan 19th
2 notes
4 tags
Jan 18th
2 notes
2 tags
50 Words Every Foodie Should Know
Acidulated: In case you were worried that your water’s pH was a little too normal, this water can be used to keep cut fruits from oxidizing (turning an unpleasant brown), or for cooking dishes like poached eggs to help the white coagulate.  Affinage: Cheese-lovers, lend us your ears. Without affinage, your favorite cheeses would cease to exist. Actually, they would have never existed in...
Jan 17th
8 notes
Jan 17th
1,611 notes
5 tags
WatchWatch
fudehouse: cool as a cucumber. a cutting technique.
Jan 16th
196 notes
Jan 16th
7 notes
4 tags
Jan 15th
31 notes
Jan 14th
38 notes
1 tag
Jan 13th
5 notes
1 tag
Jan 13th
63,387 notes
4 tags
Jan 12th
6 notes
2 tags
Jan 11th
3 notes
7 tags
Jan 10th
5 notes
2 tags
Jan 9th
1 note
2 tags
Jan 8th
10 notes
Jan 8th
918 notes
6 tags
Jan 7th
8 notes
6 tags
Jan 6th
4 notes
4 tags
Jan 5th
7 notes
Jan 3rd
859 notes
Jan 2nd
4 notes
Jan 1st
41,723 notes