September 2011
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Zuni Cafe Cookbook, etc.
meghanlou:
(photo by tvol)
I got The Zuni Cafe Cookbook by Judy Rodgers from the library to explore. I’ve heard that reading certain passages of the hefty introduction is like being in culinary school, and I’ve already learned quite a bit about seasoning, tasting and adjusting. She also recommends spending an extended amount of time with one recipe or one ingredient, so as to become well...
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Creating A New Blog! (again)
I need a project, one that is focused on one specific thing. Right now my photography is all over the place and it is not concise at all. That is why I am going to create a whole new blog and it is going to meld 3 things that I love.
Photography + Cooking + Disney.
I have these amazing cookbooks that highlight dishes from the Disney theme parks and resorts. My inspiration is kind of an ...
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Mynue Jeens: Faux Banana "Ice Cream" with Mini... →
Via mynuejeens:
… Or “When You Have Nothing to Do and 10 Minutes to Kill”
I was bored last night and wanted something sweet after dinner and decided to do something inspired by the Banana Whip made at The Bent Spoon in Princeton, NJ (I miss that place *sigh*).
It’s super simple and tastes great, assuming you like banana of course. Anyway, here ya go.
What you will need
Food Processor or...
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Concord Grape Soda
This month’s Saveur has an article called “Preserving Plenty,” it’s about the secrets behind the process of fermentation. I haven’t read the article yet, but I quickly flipped to the article and on pg. 76 there is a picture of “Concord Grape Soda.”
I am intrigued to say the least.
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