My name is Chester, I live on the border of North Dakota and Minnesota. I am a "foodie." I travel quite a bit and love experiencing new food. I also co-own a local restaurant where I live.

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Cooking with Harry’s Pizzeria: Short Rib Casserole 

“People would show up early. In Miami, that’s quite an accomplishment.” 

It takes a lot to surprise Miami chef and restaurateur Michael Schwartz these days. With four restaurants in his portfolio, and a fifth — a more formal room with an old Florida atmosphere called The Cypress Room — just open, he’s a pretty unflappable guy. But Harry’s Pizzeria, the affable, overachieving middle child in his family of restaurants, has the ability to confound expectations — even those of its owner.

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